Our Menus
Fresh, seasonal Scottish cuisine for every occasion
Weekend Brunch
Lunch Menu
Starters
Mains
Desserts
Evening Menu
Starters
Soup of the Day
Freshly made with crusty bread and butter
£6.50
Haggis, Neeps & Tatties
Traditional Scottish haggis with whisky cream sauce
£8.95
King Prawns in Garlic Butter
Sautéed with chilli, garlic and white wine, crusty bread
£10.95
Scottish Smoked Salmon
With capers, lemon, cream cheese and oatcakes
£9.95
Cullen Skink
Traditional Scottish smoked haddock soup with cream and potatoes
£8.50
Mains
8oz Scottish Sirloin Steak
Served with hand-cut chips, grilled tomato, mushrooms, peppercorn or Diane sauce
£24.95
Pan-Seared Salmon
Scottish salmon fillet with new potatoes, seasonal vegetables, lemon and dill butter
£17.95
Chicken Supreme
Pan-roasted chicken breast, dauphinoise potatoes, seasonal vegetables, white wine cream sauce
£16.95
Steak Pie
Slow-cooked Scottish beef in rich gravy, puff pastry lid, chips or mash, vegetables
£14.95
Beer Battered Haddock
Fresh haddock in crispy batter, hand-cut chips, mushy peas, tartare sauce
£14.95
Lamb Shank
Braised lamb shank with root vegetable mash, red wine and rosemary jus
£18.95
Wild Mushroom Risotto
Arborio rice with wild Scottish mushrooms, Parmesan, truffle oil (V)
£14.95
Desserts
Sticky Toffee Pudding
With butterscotch sauce and vanilla ice cream
£7.50
Cranachan
Scottish raspberries, toasted oats, cream, honey and whisky
£7.50
Crème Brûlée
Classic vanilla crème brûlée with shortbread
£7.50
Chocolate Brownie
Warm Belgian chocolate brownie with ice cream
£7.50
Scottish Cheese Board
Selection of Scottish cheeses, oatcakes, chutney, grapes
£9.95
Sunday High Tea
24.95 per person
A quintessential afternoon treat served on vintage tiered stands.
Finger Sandwiches
Selection of egg mayonnaise, smoked salmon, cucumber, ham
Freshly Baked Scones
Warm scones with Perthshire clotted cream and strawberry jam
Savoury Selection
Mini quiche, sausage roll, cheese straws
Patisserie Selection
Miniature cakes, tarts and sweet treats made by our pastry chef
Pot of Loose-Leaf Tea or Coffee
Choice of fine teas or freshly brewed coffee
Wednesday Fish Teas
Drinks Menu
White Wine
Red Wine
Beers
Spirits
Book Your Table
Reserve your table at The Priory. Call us on 01828 686298.