The Inchture Hotel
Dining

Dine With Us

Fresh Scottish cuisine in our beautiful conservatory restaurant

Our Conservatory Restaurant

Our conservatory restaurant, The Priory, is the heart of the hotel. Bathed in natural light, it offers a warm and welcoming setting for everything from a relaxed lunch to a candlelit evening meal. Our chefs create fresh, seasonal dishes using the finest Scottish ingredients.

From relaxed lunches and evening dining by candlelight to our beloved Sunday High Tea and famous Wednesday Fish Teas — there's always a reason to visit The Priory. Our menu changes with the seasons, ensuring the freshest local produce on every plate.

View Our Menus
The Priory conservatory restaurant at The Inchture Hotel

Dining Times

From brunch to evening dining, our famous Fish Teas and Sunday High Tea — there's always a reason to visit The Priory.

Saturday & Sunday, 10am – 12pm

Brunch

Start your weekend with our brunch menu. Eggs Benedict, waffles, filled rolls and a full Inchture Breakfast — all freshly prepared.

Wednesday – Sunday, from 12pm

Lunch

A relaxed lunch menu featuring hearty soups, fresh salads, Scottish seafood and comforting classics. Perfect for a midday stop while touring Perthshire.

Wednesday – Sunday, until close

Evening Dining

As dusk settles over the Carse of Gowrie, enjoy an evening of fine Scottish cuisine. Our seasonal menu showcases the best of local produce.

Sunday, 3pm – 6pm (must be booked)

Sunday High Tea

A traditional High Tea with a choice of main course, served with tea & toast, followed by creamed scones and cakes. £19.50pp / Mini £16.45pp.

Wednesday, 3pm – 7pm

Wednesday Fish Teas

A local favourite. Fresh fillet of haddock, chips & mushy peas, bread & butter and a pot of tea. All for £13.95 (smaller portion £11.95).

Thursday, from 3pm

Thursday Burger Night

Choose from our 6oz cheeseburger, halloumi & mushroom or southern fried chicken. Served in a brioche bun with 2 sides. £14.95.

When We're Open

Closed Monday and Tuesday

Restaurant

Monday Closed
Tuesday Closed
Wednesday 12.00 – 8.00pm (7.45pm last orders)
Thursday 12.00 – 8.00pm (7.45pm last orders)
Friday 12.00 – 8.15pm (8pm last orders)
Saturday 10.00 – 8.15pm (8pm last orders)
Sunday 10.00 – 7.30pm (7.15pm last orders)

Bar

Monday Closed
Tuesday Closed
Wednesday 5.00 – 10.00pm *last orders
Thursday 5.00 – 10.00pm *last orders
Friday 4.00 – 11.00pm *last orders
Saturday 12.00 – 11.00pm *last orders
Sunday 12.00 – 9.00pm *last orders
The cosy lounge bar at The Inchture Hotel

A Cosy Welcome

Sink into a chair by the log fire and enjoy a dram of fine Scotch whisky, a glass of wine or a perfectly pulled pint. Our cosy bar is the perfect spot to unwind after a day exploring Perthshire, with a well-stocked selection of wines, beers, spirits and soft drinks.

Whisky

Fine Highland malts

Wines

Extensive selection

Beers

Scottish craft & draught

Log Fire

Cosy all year round

Drinks Menu
Fish and chips — Wednesday Fish Teas at The Inchture Hotel

Wednesday Fish Teas

A local favourite! Every Wednesday from 3pm to 7pm, enjoy our classic Fish Tea — fresh fillet of haddock, chips & mushy peas, bread and butter, and a pot of tea.

£13.95

Smaller portion £11.95

View Weekly Specials

Book Your Table

Reserve your table at The Priory restaurant. Call us on 01828 686298 or book online.

Common Questions

The restaurant is open Wednesday to Sunday. Wednesday & Thursday 12–8pm, Friday 12–8.15pm, Saturday 10am–8.15pm, Sunday 10am–7.30pm. We're closed Monday and Tuesday.
The bar is open Wednesday to Sunday. Wednesday & Thursday 5–10pm, Friday 4–11pm, Saturday 12–11pm, Sunday 12–9pm. Closed Monday and Tuesday.
We recommend booking, especially for Friday and Saturday evenings and for Sunday High Tea. Call us on 01828 686298 or book through our website.
Our Sunday High Tea is served 3pm–6pm every Sunday (must be booked). Choose a main course — haddock, steak pie, macaroni cheese, scampi, chicken goujons or Caesar salad — served with tea & toast, followed by creamed scones and cakes. £19.50pp or Mini £16.45pp.
Every Wednesday from 3pm–7pm, enjoy our famous Fish Tea — fresh fillet of haddock, chips & mushy peas, bread & butter and a pot of tea. £13.95 (smaller portion £11.95).
Absolutely. Our kitchen can accommodate most dietary requirements including vegetarian, vegan, gluten-free and allergen-specific needs. Please let us know when booking.
Yes! Both the restaurant and bar welcome non-residents. Drop in for a meal, a drink or both. We're open Wednesday to Sunday.